I've walked by this place several times, so last night my boyfriend and I decided to give it a try. Considering it was a Saturday night it wasn't very crowded, now we know why. We got a seat at their ""sushi bar"" and had a slab of meat sitting in front of us, and an egg dish sitting out on an open platter. To our disgust, the chef was actually using this food that was within sneezing distance of us to serve other people. The place is really small, and not worth the wait. We had sangria which was merely watered down red wine with a slice of orange in it and served in a shot glass. What the food lacked in flavor, they made up for in salt. The tomato stuffed with tuna tasted like tunafish from a can. I don't have any thing positive to say about this place and will never return.
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