Love Pomodoro and the prices are so reasonable we can go for almost any reason. Carbonara is my acid test for an Italian restaurant and these guys passed with flying colors. I don't know what it is these guys do that makes their garlic butter different but it is excellent. The husband loves their raspberry vinegarette and I am hooked on their in house made blue cheese. Entrees are generous and how can you argue with a menu that has nothing over $20? Wish they'd put the gnocchi on the dinner menu though. Tim is our favorite server (and he's in the pic on the site) although we've never had a bad one. They are friendly and efficient even when busy...and they are always busy. The place is usually packed but we've never had to wait more than a few minutes for a table.\r
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There is a parking lot in the back if you just look so it's not just street parking although except on a Friday, Saturday or early on Sunday evening it's really not tough to park on the street either. I think we'll go tomorrow!
Pros: Everything?
Cons: No gnocchi for dinner! :o(
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