Its hard to believe I went to the same restaurant as everyone below. From the moment I walked in, I had a great time. The hostess was energetic and friendly despite the busy lunch- actually asked me how I was doing and offered to seat me instead of making me wait for my friend. After being seated, the server was delightful and offered some suggestions of what to eat. I decided on the veggie clubhouse and the hummus platter. Both were delicious. My friend ordered the Oregon burger and loved it, though it did take a bit longer than my sandwich. I overheard the servers frustrations with the kitchen, apparently lots of changes have been taking place. Then for dessert we had the Gooie Louie which is enough to last you all week. All in all, it was a wonderful experience. There is so much to look at, the staff is friendly from the hostesses to the servers to even the bussers who said excuse me when they ran by. I will definately be back!\r
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Basically, to all those who had a poor experience, it sounds like the majority of the problem was the slow-ness of the food. Its a big restaurant and the kitchen can only do so much at once. If you've never worked in a restuarant before, you wont understand all the little bumps that can happen, not to mention the amount of rude customers-i've heard some awful things from customers in my day. Mistakes happen, things are changing, and get over yourself. \r
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Pros: service, food, things to look at
Cons: nope
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