I was greeted with a warm hello and a big smile. Then my nose guided my eyes to the counter of food. A quick review of the menu and I decided to get the rib dinner with greens and fried cabbage, which also came with hush puppies (or rolls). \r
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The ribs are smoked to near perfection in, obviously the backyard, and were served wet. The collard greens were slightly sweet, vinegary, and salty but balanced out nice. Possibly the best greens I have had as far as flavor goes. The fried cabbage is also seasoned similarly. I probably should have picked one of them and tried the mac and cheese. \r
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I would definately recommend giving it a try. Only open till 8pm so don't miss a good meal when you are near 40 and 55. \r
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I would give 8/10 for my first dinner but I did take-out so it probably would have been better to just sit down and eat there. They even give you a free drink and refills I think. But I will be going back and will let you know how it goes. \r
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Pros: Quality, Value, Politeness
Cons: Not much parking, hard to spot,
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