Had dinner at Cuerno last night, and loved all of it. Started with a bunch of tapas- excellent spinach salad with orange and pistachios, cheesy ham croquettes, mussels, clams, huge prawns, all served in this addictive garlic broth that is great for soaking up with good bread. A platter of spanish meats and cheeses was great as well, especially the Iberico ham we also ordered that literally melts on your tounge. We had a great server that helped us navigate the menu, and the monkfish entree he suggested was the highlight of my meal, wrapped in serrano ham and served with a creamy eggplant puree. Very good experience so go check it out.
Pros: really good food and service, awseome gothic decor
Cons: no patio seating
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