This was my 3rd trip to McIntosh's restaurant. The first 2 times I had the Chilean Sea Bass which was awesome both times. But last night I finally tried the filet.... 13oz. It was overcooked, dry as a bone, and had that charred outside taste..and I ordered it medium rare!!!!! Oddly enough, the scallop potatos I got on the side were overcooked too... the cheese was bard as a rock and dark. If this is the standard, go to Del Friscos if you want a solid filet; theirs kills the one I had last night. I'm used to cutting into a medium rare filet and seeing reddish color and having plenty of juice seep out onto the plate. Not this time. I'll give them one more shot though because my other dining experences there were good.
Pros: Great atmosphere and service
Cons: Overcooked, dry filet mignon on my last visit, overcooked potatos on the side
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