That this place is still in business -- and thriving, by the looks of it -- reflects the low standards that most upper west siders accept as the norm: attentive service comes with high prices and solidly mediocre food -- underseasoned, sloppily presented, and above all boring. Even the steak -- and this is a steakhouse -- underperforms when compared to non-steakhouse restaurants elsewhere in the city. Unfortunately this sort of place -- aging, unchanging, and utterly uninteresting -- is par for the course for this neighborhood. Do your self a favor -- spend $15 bucks on a cab and go somewhere downtown.
Pros: Attentive service, well-staffed
Cons: Bland, boring, expensive food; geriatric clientele
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