A great find! A charming atmosphere, laid-back and cozily lit with much attention given to detail. The staff was wonderful. Our waiter answered all of our questions about Sardinian cuisine and recommended the perfect wine to compliment our meal. The food was fabulous and distinctive, while still not straying too far from its roots. I tried the Costata D'oro, an aged Black Angus rib-eye steak in a garlic marinade. It was delicious. I highly recommend this unique Sardinian restaurant and will definitely be going back.
Pros: Knowledgeable Staff, Great Food!
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