The appetizers were excellent, particularly the smoked octopus, but the main courses were a bit of a disappointment. They weren't bad by any stretch, but neither were they memorable. The crisped turbot was undersauced and ended up as essentially a plate of fried fish. The striped bass was well-prepared, but the sauce didn't do anything to accentuate it. For the price I think there are many restaurants that offer better entrees. The service was very solicitious and courteous in general, but nobody ever told us that there were specials.
Pros: appetizers, courteous wait staff
Cons: average entrees
more