Why are there hardly any reviews? We've been there twice, both times for restaurant week. I love the food and drinks here. The cocktails are fabulous although the bar is super tiny and you can't hang out there other than to wait for your table. Once we sat upstairs which is very quiet, once downstairs in front of the window which is more fun for people watching. The food is excellent. When you sit down they give you these wonderful little meze - lamb/pork sausages, olives, taramosalata w/tiny fried potato discs, all delicious (and free). Bread comes w/both cow and goat milk butter which is fun and unexpected - who else gives you 2 kinds of butter? I had the raw fluke app which was refreshing and tasty, my main was arctic char w/some heirloom tomatoes and feta, YUM it was excellent. I've als had the milk fed chicken which is delicous. My boyfriend had the lamb shank which was out of this world. The wine list is mostly Greek which is fun and unique and the waiter will help you choose and steer you the right way. I had an amazing light, sweet red wine with dessert and I loved it. The waiter wrote it down for me so I could go find in a liquor store. Service is efficient and friendly, a little swift. I think they try hard to please here. I would go back again for the regular menu sometime.
Pros: Food, drinks, service
Cons: Decor a little boring