This is a small, very clean restaurant which appears family owned. The owner clearly takes pride in the place - it is very simple yet very tidy and 'homey'. The main chef is a woman who, I'm pretty sure, makes everything herself - from the creamy, rich, flavorful hummous to the divine pita to the flaky baklava. Boy, can she cook. I've been here several times and have never been disappointed. The food here has become the object of craving, the hummous particularly. It is sublime. Lots of people seem to rave about 'Istanbul' restaurant which has received lots of awards but that place has not got a PATCH on Shish Kabob Grill (in my humble opinion). I'm afraid to leave this review because I don't want this gem of a restaurant to become over-run, but the folks that run it deserve big kudos.
Pros: Superbly flavorful food, quick service, relaxed casual atmosphere. Not fussy
Cons: If they are very busy service can get a little slow
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