I visited Bogarts this past Saturday (4-12-08). This is the first time I've been there since the new owner took over. What a great improvement. The waitstaff was very warm and inviting (esp. Justin). This waiter made the evening great. He had an excellent sense of humor. The food was terrific. Everything was done perfectly. The ribeye was awesome, the filet mignon was butterflied and melted like butter in your mouth. The ribs were cooked to perfection. The new owner is readily available and assists in serving her customers. Kudos to the new owners!!! Keep up the good work. BTW. Justin is a waiter and does not cut the fruit in the back.LOL
Pros: Food and serice was outstanding
Cons: None
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