My party of 6 ventured into La Strada Sunday for brunch. I have heard that the Sundays get chaotic so we were sure to be the first party seated. The atmosphere was splendid (a nice booth in front of the open doors that granted us a gentle breeze as we dined). The service was remarkable (our waiter was a very nice young man who was very helpful in recommending a few dishes). Our party had the Assortimento Antipasti, which was wonderful. I had the Pollo Involtini (breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce) and it was heavenly. The Bellinis for which we had all heard so much about were spectacular (I recommend getting the "meltdown" added). Only one of us had room for dessert, which was a shame (as we found out at La Strada you should leave a little room for dessert). All of the desserts are apparently made fresh daily and they all looked amazing (you can see them on display). Mark ordered a chocolate cake that had white godiva and dark godiva chocalte, raspberries and strawberries (I forgot the name). I highly recommend La Strada and I look forward to my next dining experience there.
Pros: Main course, dessert, bellinis, waitstaff, ambience
Cons: gets busy
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