We go out twice a week to Seattle restaurants with a mission to try every bistro in town. Our evening at Mona's was 2 hours 45 minutes of life gone and never to return. Waited 5 full minutes for anyone to speak to us at the door. This next part I swear is true - after being seated it was around 20 minutes before anyone spoke to us. That doesn't sound like a lot, but it is absurdly long -a Seattle record. The server acted like she had done us a favor so we could "get familiar with the menu." We made the wrong decision of just ordering appetizers and drinks when she finally came. After the apps and drinks came (another 20 minutes) we ordered our mains. Please note this is a "cozy, neighborhood bistro," which sounds to me like you should be able to enjoy a full course meal and drinks in no more than 90 relaxed minutes. Please note we left this place almost 3 hours after arriving. After we were finished with our salad (very good with arugula and a slice of cheese) and oysters (average) we waited 40 minutes for the mains. When my "lobster" ravioli arrived - $28 - I was over halfway through when I wondered aloud if I had been given the proper dish - no lobster to be found anywhere. 5 raviolis = $28 and one decent lobster bite in the last one. An entire evening gone - there was going to be a movie later...
Pros: If everything else on the planet is closed
Cons: service, lobster ravioli, service
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