I just returned from Busby's. The food was good and I liked the interior and atmosphere of the place. However, the service was poor. It wasn't that the waitresses weren't hustling, it was more a case of the place being woefully understaffed. We waited longer for service at our table than at any place I have gone to in LA and I have been to more than my share. Also, the lighting at our booth was so poor that I couldn't read the bill clearly. The total seemed about what I expected, but it wasn't until we left that I realized that we had been charged for an item we never received. We had requested the item, but were later informed that they were out of it. I also was charged $10 for a drink that had been advertised as $8 during happy hour.
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