Although the setting is pretty, the food defines mediocrity. The prices are really high, for example a $30.00 brunch, (plus they charge extra food coffee or soda) that features shrimp enchiladas made with canned shrimp, mushy pasta pesto salad, dry scrambled eggs without any seasonings etc. The service staff was great, no complaints, but the management leaves a lot to be desired. They tried to cram our party of 8 into a 6 place table setting and then insisted they didn't have any other tables available-well, except for the two next to the door not being used for the entire time we were there...hmmmm...Don't waste your money or time at this place, there are plenty other wonderful restaurants in Salt Lake that have much better food at a much more reasonable price and who are willing to help out families with young children.
Pros: Nice setting
Cons: Cost, quality of food, quality of management
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