While visiting Salt Lake during the Christmas break we got the opportunity to visit this fantastic restaurant.
A varied menu with several vegetarian and vegan choices in a refurbished warehouse makes for a special evening.
There is a great wine list, lots of beer choices and teas galore! There was an entire menu dedicated to tea alone.
I had roasted chicken and my girlfriend has a portobello mushroom and root vegetable dish that was vegan and fantastic.
This restaurant would be on par with anything I've had in NY, SF or Seattle.