The food is authentic and excellent. The lamb tagine is excellent as is the fish tagine and roasted fish entree. They can improve on service though. We went on a Saturday night, and they didnt have 3 of their 5 appetizers available, weird. We will take the pate canard ""Dont have it"", ok the pate maison ""Dont have it"", ok the shrimp pastilla ""Dont have it"" Hmmm what do you have? ""Calamari, chicken pastilla, salad sampler"" Keep in mind this was a SATURDAY night! It took about 25 minutes for the waitress to take our orders, and we never got our water or anything like that. When we arrived there were 3 other tables, so its not like she was swamped. Looking back on it, she was apparently stoned (it became indisputable when she poured wine into someones beer!!!) The food is excellent, the belly dancer was good too. We finished our plates and waited literally about 30 minutes for the plates to be cleared...cmon. The hookahs are excellent too. The sheesha is fresh and they have a nice assortment of flavors. It also took the waitress another 20 minutes to calculate our tab. Definitely stoned.
Pros: ambience, food, authentic grub
Cons: service service service
more