The service must have improved greatly since the other reviews were written. The portions were small. Let me clarify that so someone else can have a better experience. It took hours, the dishes were 45 minutes apart. Perhaps it is a technique to keep the patrons buying additional bottles of wine. We drank so much wine waiting for the tiny portions that the entire experience became hysterical at the establishment's expense. The monk fish was 3 tater tot looking pieces filled with the fish blended to the consistency of alfredo sauce. The anchovy salad was a portion of greens with what tasted like mayo and sour cream mix on top of a few bites of badly prepared potatoes. This was the least celebrated dish. The octopus was minimal (disappointing) and looked shaven it was so thin. The mackeral was fishy smelling and delivered with the skin and fat. The sausage with chocolate cotton candy was ok. The best was the venison and this dish meets the highest standards. Our group stopped for take out after leaving since everyone was starving. It is not an exaggeration to say 5 bites of food with plenty of bread for which the chef will not permit butter or olive oil to be served will be your dining experience.
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