Chef Amy is the real deal. Great food, presentation, and a welcoming friendly attitude. How refreshing!!! Only a few weeks in the kitchen at Genia's and she has created what is sure to be a new favorite for the Portland restaurant fan. I had the Red Orange Duck. The breast was prepared a perfect medium rare as ordered. The leg quarter was moist, crispy, and not at all oily. The ambiance is comfortably elegant. We had the perfect evening with friends. As a former restaurant owner I get excited to see superb food service artfully crafted into a thing of beauty. I can't wait to go back!
Pros: Food, service, great value
Cons: Probably not the best place for young children
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