Went to brick for the second time since it opened... no more small plates! On both visits the service was friendly and efficient and the food was good. This week, the little gem salad with beets was delicious and the pork pappardelle (I wasn't sure what to expect) was tasty as well. We split the ""cheesecake"" dessert which was interesting. The cheesecake (more like a brownie - not heavy, creamy like traditional cheesecake) was yummy but the chocolate cookie on the side was blah. Overall good dessert though. The vibe was cool without being pretentious, and it ended up being a perfect spot for our girls night out . Really good food, nice service, cool atmosphere. (not terribly spendy either) - Will be back! (Didn't get to enjoy anything at the bar but the bar itself is pretty sleek and inviting.)
Pros: cool atmosphere; interesting menu
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