My son and I ordered the portabello stack and the quail tapas. The quail was a tiny portion served on a bed of tasteless noodles ($10). The portabello stack ($15) was overcooked & the bottom burned (a hockey puck). They exchanged this for chili steak bites, which were just okay (many fatty pieces) and not a great value for $10. Happy hour is over at 6 PM, so we didn't order drinks. Everyone who worked there seemed extremely friendly. Nice atmosphere. I hope they make it, but their food quality is going to need to improve dramatically or they will be out of business soon.
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