We were seated right away, but on a cold night they put us close to the door (even though it was early and we were some of the first people there), so it was drafty throughout the meal. There were three of us and they kept forgetting to bring enough glasses and plates. The hummus had way too much garlic, the small salads, which had fresh cucumbers, were over dressed and soggy. The seafood gumbo had obviously been made with canned (!) vegetables, and the meat in our entrees (chicken, the combo entree, and shish kabob) was terrible: tasteless, tough, and overcooked. We told the waitress that we didn't like the meal but she was unimpressed. The crazy thing was that this restaurant was PACKED by the time we left, especially with large groups of Northwestern students who are clearly either gluttons for punishment or clueless about decent food. It was so bad -- I would never, ever go back, not even for a small meal of tea and hummus and pita.
Cons: everything
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