I'll put in a good word for Patanegra. We spent 71 plus tip for two people, but we had a great time. Expensive items were 10.50 per glass for red wine and 19 for Patanegra ham plate, but we wrote it off to education. The wine was delicious, and the ham was intense from long curing. The endive salad with grilled pear was outta sight, and the rabbit with mustard sauce was wonderful. Also enjoyed the deep fried fresh anchovies. We had good service from the Joe Black waiter. Perhaps an early dinner on Saturday saw this place at its best.
more