I dined there Saturday evening and it was packed but to our astonishment we were greeted warmly and seated promptly. Our server was a pro who never made us feel neglected or rushed, but took time to make excellent oyster suggestions (small and sweet ones) as well as helping us pair wines by the glass with our order. The food was perfectly cooked and creative without being over the top - amazing tuna entree with flavors that enhanced the fish and even each other. My brother loved the bouillabaise and he has sampled versions from Marseilles to Manhattan and claimed this was the best of the best. I told the wiatress how much I loved the bread and she surprised me by telling me they make all their own breads and dessert and even chocolates. You can tell people care about what they're doing here - even on a busy Saturday night the place shined and made us leave feeling more than satisfied.
Pros: Great food in a snazzy environment
Cons: Small bathrooms, loud
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