I've eaten at many Thai restaurants around the Bay Area. By far the best one I've been to. I tend to be picky and usually only eat the same dish. Can't go wrong with about any dish and makes being "adventurous" a good thing! Went on a night that Chef Chei was at the original restaurant, selling his new book and signing them as well. He's a great guy to put the price at a low amount for a signed, first edition book ($35... try getting any of those Food Network chefs signed books for under $100) and even stayed at our table to discuss the receipes with us on a busy night. I'll keep going there, but now I can have any of these great dishes whenever I don't have the time to get out there...
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