We were there in September during the Boat Show. We ate at the bar which was very crowded and I could see why. The bartender, a small blond, was pleasant and attentive without being obnoxious. She made great drinks too. The food almost lived up to the service. The swordfish was excellent, very flavorful. The crab cakes were good, but very small. The fried food was average. The deserts, key lime cheesecake and chocolate cake, were delicious. The jazz band was actually pretty good. We went back last week. The food was less than average and the service was lacking. The bartender we remembered was no longer there so we were told. As an aside, we witness the manager, Chris, in action. A note to Corporate....he's not an asset.
Pros: The September Staff
Cons: The Current Staff
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