While the food and ambience was good, a restauarant that has alacarte items to order with your dinner should be alacarte. I got a plate of fish with lump crab meat almost covered by alacarte sauteed spinah and jack grits. Shouldnt alacarte be in a seperate dish and prepared for people to share and taste? Presentation is important, especially in times like these! There are too many restaurants to eat at that have it down. This was made up for by our server who was courteous and prompt and brought out a desert to compensate for the overbearing plate. Dont know if I would go back unless they get it together.
Pros: Great Server, Decent Food
Cons: Bad Execution in the Kitchen
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