There was no wait this morning at 10 a.m., but now maybe I wish there were and I would have gone elsewhere to have breakfast. The employees are nice, especially a short, friendly, older latina who waited on my table. I ordered a crispy waffle with eggs and sausages. The waffle was anything but crispy, it was pale in color and the batter did not even rise to form the holes that hold the butter and syrup - it looked like a corn tortilla. Tasted about the same, too. Anyway, I told the waitress who ordered up another. In the meantime my eggs and sausage were getting cold. The eggs and sausages, by the way, were the tiniest representatives of their species I have ever seen. Looked like doll food, they were so small. Finally the second waffle arrives looking exactly like the first. Even the waitress, as she was placing it on my table, noticed there was no improvement over the first so offered to have it ?crisped up? for me. After few minutes in the waffle iron, the exterior was browned and it was crispy, but that did not improve the taste. I do better with bisquick, water & canola oil! Maybe I should have had an omelet or something else, but a waffle sounded good at the time. If the rest of the food is like this, I don't know why this place is so popular. Maybe they're coming down in quality, which would explain all the empty tables this morning.
Pros: Breakfast was $11+
Cons: The Food
more