Went with a couple of gals for one of their 21st birthdays. Food quality was delicious. I had the lamb with was perfectly cooked; so juicy and succulent it just fell off the bone. My other friends ordered the red snapper and the scallops. Not as well cooked but yummy. Waiter was friendly and extremely well versed on the menu. The half shell oysters were too DIE for. The space is relatively tight and the bathroom isn't too big. But the atmosphere is cozy and there are fresh lilies in the bathroom that smell beautiful. Most expensive entre was $27. Most expensive appetizer probably $12. Appetizers (with exception of oysters) were not as good as entres.
Negatives were that they accidentally gave us the wrong appetizer at first. We weren't paying attention and started dividing it up when the waiter suddenly came saying it was the wrong dish and took it away. He even took our personal plates that had some on them. Not like they could've served it to someone else after we touched it. Waste of good food. ...Wish we could've had it on the house for their mistake.
Also, we sat close to the door so there was a nasty breeze. There's a thick curtain blocking off the door to minimalize the draft but it was still cold.
Pros: Waiter & Food
Cons: Cold Cold
more