Wow. After going last night, this has got to be my favorite restaurant in Philly. Absolutely worth the trek out to NE Philly! Innovative and exciting - favorites included the spicy beef dumplings in an orange-ginger sauce and filet mignon in a peppery espresso-chipotle- red wine reduction. Yum. The chef's wife is the pastry chef and bakes everything herself...make sure to try the fun sorbets with ingredients she brings back from Mexico (mango habeniero, lime coconut, cactus pear) or delightful and decadent white chocolate cheesecake with caramel and a dark chocolate crust.
Pros: Amazing food, attentive service, romantic ambience
Cons: Location
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