Best meal I've had in Seattle. Outstanding food, service, ambiance. The real highlight was the Wild Boar Tenderloin with Gorgonzola sauce. But, we were greeted warmly at the door by 2 cute hostesses, our server was well informed about the menu and led us down a very tasty path, and the room is really beautiful and sophisticated. I am in love with the alabaster light fixtures which the server told me came from the city of Volterra and were designed by the owner. WIll be back soon.
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