We live just 2 blocks from Poppy and have been eagerly anticipating its opening. We went about 2 weeks after they opened, and were glad we did. The thali will be a new concept to most Seattle diners, many of whom will NOT be happy with giving up control of the dining experience to the chef. You get what's being served that night, with no personalization unless you're a vegetarian or order the smaller version. But don't do that - you'll be missing out on some great creations, and besides, although it sounds like a lot of food, it isn't (which one person in our party did complain about afterwards).
Pros: Innovative cuisine, excellent service, attractive room
Cons: Parking difficult
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