I experienced Oak Cafe for the first time last week for dinner. I was surprised that there were only two other tables taken, but the menu looked good, so we decided to stay. The summer antipasto was amazing... as was the main entrees. Based on our great experience with dinner, we decided to try out Brunch this past Saturday. The waitress was very nice. However, when I asked if she could make my eggs using only the whites, she responded with, ""No.. the mix is already pre-mixed"", which I found odd. Also, when my boyfriend ordered his meal, the waitress had to ask the cook if they even had it. (Btw, we were the ONLY ones there). He ordered the soft polenta with poached egg, chorizo, and watercress salad... it all came mixed together in one bowl... watery (not SOFT, watery...) polenta, salad, chorizo, and egg. ..in like, a deep cereal bowl. To make things worse, they serve Bloody Marys with Sake in them. GROSS. My breakfast was alright, although it came with sausage in it, which was not mentioned in the menu. If you go at all, stick to dinner and avoid the Bloody Marys.
Pros: summer antipasto
Cons: sake bloody marys and everything about brunch (except the coffee)
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