People seem to like this place for drinks, and I have been once at night and had an alright experience. However, I highly recommend you give the brunch a miss. Firstly, the decor is all over the map and doesn't present well in daylight. I've been twice, the first time they over cooked the eggs in my eggs benedict (hard as a rock, I'd asked for them runny) when they brought me a new plate, this time the eggs were barely cooked, the whites were transparent in parts, yuck! How about somewhere in between? It's an egg, who can't cook an egg? We tried again last weekend and my husband was told what he wanted wasn't available, so he ordered pancakes, but with regular butter, not the orange butter they use. They came with the orange butter. Try again. They come back with another stack, regular butter this time, but no syrup. He had to get up from the table to find a waitperson to ask for the syrup. They bring it, but it turns out to be honey. Hunt for waitperson again. We're told they are out of syrup and that's what the kitchen came up with. They're across the street from a QFC, send someone over! Gaaack. No wonder people wait for 40 minutes to get into Coastal Kitchen rather then go to 22 Doors where there's no wait. Next time I'll do the same.
Pros: Location, seated promptly
Cons: Service and quality of kitchen staff, ambience, parking
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