What a lovely restaurant. We went for Sunday Brunch (which features bottomless mimosas) and were completely delighted with our experience. The Eggs Benedict were perfect ! The Lobster Ravioli was in a lovely lemon cream sauce that I could have eaten with a spoon if it wasn't so rich. The pianist on the Baby Grand just added to the overall ambience we were seeking on Sunday Morning. We will definitely return - many times.
Pros: A lovely, elegant dining experience.
Cons: Parking is sparce
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