A WONDERFUL Restaurant Week experience! I went last night with my father and sister and from beginning to end, we all thought it was delicious. The staff was friendly and helpful. When trying to decide between the restaurant week prix fixe and the regular menu, the server assured me that the soft egg filled raviolo (creamy and delightful) was their signature dish and the same on both menus. He added the the veal (mouthwatering) was also identical. Can you imagine a server selling me the prix fixe rather than upselling?! Wow! My family had the mussels and white bean appetizer and the scallops entree (from the prix fixe) and were very satisfied. We did add on the yummy buffalo mozzerella caprese and a lovely bottle of wine. The sommelier was friendly and helped me select from the extensive wine list. He suggested affordable wines (around $70) based on my preferences, when he could have pushed for more pricey ones, since there's a wide choice of wines in the $500-$1500 range (they start around $45). The sweet ending was a chocolate polenta.\r
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Also important, although a jacket is required and the atmosphere is fine dining, it is not stuffy or stuck up. The whole evening was enjoyable and incredibly tasty!
Pros: Delicious, Great Restaurant Week Value
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