This bakery has every baked good imaginable, except it was somewhat disappointing. I had an eclair which tasted fine but the texture of the filling and the puff pastry was dense and stale. My friends loved their cannoli, and lobster tail. Again, the filling and pastry taste fine but the texture seemed day-old. It seemed they froze the items and defrosted them but not long enough. The taste is there but who can enjoy a rock hard eclair. At least the baristas cranked out the boldest espresso outside of Italy. The take out line often winds out the door on the weekends, but cafe seating is plentiful.
Pros: Espresso
Cons: Slow service on weekends, stale pastry?
more