I?ve fancied visiting this place for months. Lately it?s been getting a lot of press on TV and Los Angeles seems to have gone into cupcake frenzy! After standing in line on the streets of Beverly Hills for thirty to forty five minutes, I finally stepped into the tiny shop and saw row upon row of the most delectable looking cupcakes. They have over 20 enticing flavors and bake with the finest of ingredients including Belgian chocolate and the most expensive vanilla extract in the world! Right now I?m eating my heavenly red velvet cupcake with a tall glass of cold milk and my day couldn't had ended any better.
Pros: cute wooden forks and spoons, tasteful decor, beautiful presentation, tasty, parking near by
Cons: the space is too small, the lines are too long, not enough product left
more