Definitely one of the best sushi restaurants I have been to, and I have been to many around Europe and America. Toppopcorn who posted below me obviously did not eat at this restaurant as the managers name is not Emily, I am a frequenter as this restaurant and head sushi chef Sean is friendly and knowledgeable, and the management will help you out if any problems ary. Prices are reasonable if you don't order all special rolls and stick to california rolls or 2 piece sushi's, although I highly recommend trying the special rolls as they are fabulous. I would not however recommend heading over there on the weekends (fri,sat) as this family friendly restaurant (they offer kids food and food for non sushi-ites) gets crammed and you will be put on a waiting list for at least 10-15 minutes, with a maximum wait of around half an hour.
more