I'm not sure where Little Tuna got the idea to charge $24 for a dish consisting of 6 tequila-lime shrimp with garlic mashed potatoes and a handful, a little hand at that, of carrots and squash, or to charge the same price for a tilapia filet with the same uninventive sides, but it's a big time ripoff.
Pros: BYOB, atmosphere
Cons: Average food at outrageous prices
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