STK was one of the best restaurants I've eaten at. I have been on many corporate trips and have eaten at a fair amount of 4-5 star restaurants. This restaurant was recommended to me by a work colleague who grew up in New York. I was looking for a sexy restaurant with just as much appeal in the surroundings as there would be on my plate. My boyfriend of and I came here before New Years to celebrate the holiday and our 3 year anniversary. The tuna tartare was the best I ever had, lamb chops and pepper ribeye steak (on special that night) were tender enough to cut with a fork and beautifully plated. Do yourself a favor and try the dirty martini with blue cheese stuffed olives or the strawberry martini made with real puree and rimmed with graham cracker crust. Our server was very attentive to our needs, but not overwhelming and persistent/annoying. Hostesses were polite, and initially sat us, then moved us to a more comfortable location. Coat check was friendly and prompt. You get what you pay for. Quality and excellence both to the eyes and pallette.
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