Went with a group of 10 for a birthday dinner and had such an amazing time thanks to Ed and the wonderful staff at Ansill. The food was absolutely delicious. We ordered an array of small plates and passed them around the table while the wine flowed freely. The atmosphere lends itself to a relaxing experience that is anything but ordinary. The beef tartare was amazing and the cheeses were a crowd pleaser. Ask your server to suggest a wine and you will not be disappointed.
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