I've wanted to try this place since I received an email about it's opening about a month ago. I love the Meatpacking District, the restaurants are for the most part, very good with great people watching. We called 2 hours before we got there on a Saturday night (2 of us@ 6:45) and they accommodated us even though they had a fashion week party booked. Our waiter was amazing, very friendly and helpful. He made great suggestions to us! Although the portions are small, we were able to try a number of different things. We started with the Guacamole (they also gave us homemade chips and a flavorful salsa) and mini Pork Tacos, which the waiter suggested. The mini tacos are DELICIOUS! We then shared the entree of the Chicken Enchilada with Salsa Verde. It was very spicy but tasty. They don't give you sides, all sides are a la carte. We tried the Strawberry Guava and the Hibiscus Blueberry margaritas, which were okay. I would have preferred them frozen since it was very hot out (I walked in sweating profusely but cooled off inside). But they will be serving frozen margaritas within the next month or so. We had room for two of the best desserts (that our waiter suggested). The Churros and the Guava & Cheese Empanadas were YUMMY!! We finished EVERYTHING! Inside is a somewhat small & intimate dining area with a bar separated by a wall. Overall, I would highly recommend this dining experience!
Pros: Service, Ambience, Food
Cons: Somewhat cramped for couple tables, No frozen margaritas yet
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