Just an average restaurant. Good location, nice decor but my friends and I found the food lacking. We visited about 2 weeks after opening and maybe they hadn't settled in yet but they were out of several dishes (3 out of the 4 of us didn't get what we wanted). The salads were boring, the scallop ceviche was unseasoned & had a strong fishy odor. The lamb tacos were a little plain ( just the soft taco shell & meat even though the menu stated lettuce & radish it was such a miniscule amount that it was more for garnish than taste). The meat was good but the dish could've used some sort of accompaniment. The lentil cake resembled a dry boca burger. Our fav dish was the quesadilla. Nothing extraordinary but simple, fresh ingredients. The pistachio profiteroles were excellent, the choc cake was dry & the churro's dense. Although we were dissapointed we'd give it another chance as the setting is great and the service was accomodating.
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