this is the place for great angus beef at the beach. the steak oscar as well as the wet and dry combo are wonderful. the portions are huge, so the extra plate charge is worth paying. each meal comes with a salad and a cheese and cracker basket. \r
the menu is not full of sophisticated sauces or over the top presentation, but the food is done well. and that keeps the restaurant full throughout most of the year. reservations are a must for the weekends, and calling in advance in the summer because of the busy band schedule the restaurant has picked up (beginning at 10pm). closed on tuesdays. \r
there is a children's menu.\r
sometimes the service can be lacking. and the restaurant can get loud.
Pros: angus beef, strong drinks, more for your money
Cons: sometimes slow service
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