Went to this place with a friend for the first time on a saturday night. I thought we didn't need reservations but apparently you do if you want a decent table. All the good tables are at the front of the restaurant, the rest are in the back near the sushi bar. We ended up starting at the sushi bar which barely accomodates two people and then upgraded to a table directly NEXT to the sushi bar. As for the food-amazing! Best sushi and the low prices are a plus. I highly recommend the Gillian, William (spicy crunchy tuna), and the Trisha roll. Food presentation is great-depending on what you order they wrap thin slivers of fish on the outside-never seen this before but very tasty. BYOB is no fee everynight but friday and saturday in which case they charge you 5 bucks after your first bottle. Service is slow, so if you want to chill its great for you-they won't kick you out. Overall, if you're looking for great sushi for a low price this is quite a find, go on a weekday and reserve a table at the front and you're golden
Pros: Creative Menu, Tasty sushi, Low prices
Cons: Small, Dark, Slow service, dingy in the back.
more