Went for tapas and drinks with my sister and a friend on a Sunday night. The space was small but we arrived before the dinner rush and were seated right by the window. The atmosphere was very charming. We wanted to order a pitcher of sangria and when we couldn't decide on which type (they had the traditional red and a white/pineapple), our waiter was nice enough to bring over a glass of each so we could try both before we ordered (we ended up having the white, on his suggestion that it was better for summer - it was very refreshing). We had four tapas dishes and enjoyed everything. The pintxos (open faced sandwiches) we tried were the chorizo with chili-spiced chocolate and the aguacate/avocado gratin with feta cheese. Both were excellent and unique. The fried goat cheese with honey tapa was out of this world, and the patatas bravas were the best I've had - and I used to live in Spain. I have no complaints, and will definitely return the next time I'm in New York.
Pros: food, service, ambience
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