Compared to our regular tapas fare from Chicago where we used to live (Cafe Iberico, Emilio's, Twist, Barcelona) this restaurant was fancy but not flavorful. The combinations are ambitious but fall flat. I can see people who have not eaten tapas before being impressed with the cuisine. If you are experienced with tapas, you will find it is much fanfare but not done particularly well. Where tapas should be a striking contrast of flavors and ingredients, somehow it ended up being just a mishmash. The setting and prices are quite upscale, which is difficult to reconcile with the unremarkable food. No plans to return.
Pros: Upscale setting
Cons: Unremarkable
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