last night, i went to cremcaffe on a second date (her recomendation) and was totally blown away. we had cantaloupe with prosciutto to start, a lobster ravioli to share, and then she had veal saltimboca and i did the duck special. i couldnt believe the food (service was great too), and could not believe the prices. all of that with a bottle of montepulciano was under 100 bucks. Crazy... i eat pretty much only italian, all over the city, and never have i had a better experience. this place has been here for 15 years, now i know why, and i'm just mad i've been missing out all these years, why are you people keeping this place a secret???
i met the chefs, luca and romano (son and father), from italy, and they were so funny. ask for the specials, take your time eating, and go hungry! 10 out of 10, absolutely. i'll be back asap!
Pros: family run, exclusively italian chefs, great food and service, unbelievable value
Cons: too far from my house!
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